Let’s go tide-pooling!! This workshop will immerse you in the rocky intertidal ecosystems of the Oregon Coast. Spend time exploring the nooks and crannies of the rocky shores looking for critters of all sizes.

A chance to explore to rocky shores and learn how to identify and sustainably harvest wild seaweeds. This workshop will go over general oceanography, intertidal ecology, with a focus on identification of wild seaweeds, sustainable harvest methods, and common processing and preservation techniques.

Calling all ladies who fish, OR would like to learn how! Now's your chance in a no-pressure, fun only, situation.

Calling all those who fish, OR would like to learn how! Now's your chance in a no-pressure, fun only, situation.

One of Oregon’s most iconic shellfish, the Pacific razor clam! This workshop will introduce students to beach front intertidal environment of the Oregon Coast. We will be digging razor clams on the beach front in Seaside, Oregon. Students will learn about the different environments of various clam species as well as the clamming industry along the Oregon Coast.

SOLD OUT - A chance to explore to rocky shores and learn how to identify and sustainably harvest wild seaweeds. This workshop will go over general oceanography, intertidal ecology, with a focus on identification of wild seaweeds, sustainable harvest methods, and common processing and preservation techniques.

A chance to explore to rocky shores and learn how to identify and sustainably harvest wild seaweeds. This workshop will go over general oceanography, intertidal ecology, with a focus on identification of wild seaweeds, sustainable harvest methods, and common processing and preservation techniques.

A chance to explore to rocky shores and learn how to identify and sustainably harvest wild seaweeds. This workshop will go over general oceanography, intertidal ecology, with a focus on identification of wild seaweeds, sustainable harvest methods, and common processing and preservation techniques.

Gather on the shores of the Tillamook Bay to learn how to harvest your own cockle clams! You’ll learn about oceanography and ecology of the area as well as best techniques!

SOLD OUT: A chance to explore to rocky shores and learn how to identify and sustainably harvest wild seaweeds. This workshop will go over general oceanography, intertidal ecology, with a focus on identification of wild seaweeds of Oregon, sustainable harvest methods, and common processing and preservation techniques.

SOLD OUT
A chance to explore to rocky shores and learn how to identify and sustainably harvest wild seaweeds. This workshop will go over general oceanography, intertidal ecology, with a focus on identification of wild seaweeds of Oregon, sustainable harvest methods, and common processing and preservation techniques.

One of Oregon’s most iconic shellfish. This workshop will introduce students to beach front intertidal environment of the Oregon Coast. We will be digging Razor Clams on the beach front in Seaside, Oregon. Students will learn about the different environments of various clam species as well as the clamming industry along the Oregon Coast.

SOLD OUT: Celebrate 4/20 with a day all about the weeds of the sea, and the first group seaweed forage of the season! A chance to explore to rocky shores and learn how to identify and sustainably harvest wild seaweeds. This workshop will go over general oceanography, intertidal ecology, with a focus on identification of wild seaweeds, sustainable harvest methods, and common processing and preservation techniques.

We didn't expect ocean conditions and weather to line up so perfectly for this Winter Waters weekend at the coast, but we're very excited that they are! Join us for a sunset tide-pool at the base of Cannon Beach’s iconic Haystack Rock!

Join us to make your own seaweed cyanotypes! A cyanotype is a photographic blueprint made through a chemical reaction between UV light and chemically coated paper.

Join us at the Historic Boathouse make your own seaweed cyanotypes! A cyanotype is a photographic blueprint made through a chemical reaction between UV light and chemically coated paper. Come learn about the process and techniques to make cyanotypes using a collection of pressed seaweeds and PNW flora. Your hosts and teachers will be Sam Block, wood worker, photographer, and owner of Block Studio alongside Alanna Kieffer, marine biologist, educator, seaweed farmer, and owner of Shifting Tides.

Join us at the Historic Boathouse make your own seaweed cyanotypes! A cyanotype is a photographic blueprint made through a chemical reaction between UV light and chemically coated paper. Come learn about the process and techniques to make cyanotypes using a collection of pressed seaweeds and PNW flora. Your hosts and teachers will be Sam Block, wood worker, photographer, and owner of Block Studio alongside Alanna Kieffer, marine biologist, educator, seaweed farmer, and owner of Shifting Tides.

Join us for a Coastal Dinner as we explore the edible delights of the PNW coastline with Marine Science & Sustainable Seafood Educator Alanna Kieffer

Pacific Dulse is a regenerative, nutrient-rich crop native to Oregon. Oregon Seaweed is growing dulse in tanks on land in Garibaldi, OR. Come learn about the industry of seaweed farming, and the environmental benefits, with Alanna who has been farming seaweed for 2+ years. Students will be able to harvest their own seaweed to take home.

Gather on the shores of the Tillamook Bay to learn how to harvest your own cockle clams! You’ll learn about oceanography and ecology of the area as well as best techniques!

We’re joining forces with the lovely Mona and Jaret of Tournant! A gathering at Cape Lookout State Park, one of the Oregon coasts most impressive landmarks, for a beachside demonstration and conservation on foraging accompanied by a fire roasted lunch.

A full circle day of shellfish and seaweed. Learn and practice sustainable and proper harvest techniques, preparation and storage of cockle clams along the Tillamook Bay. Gather your own harvest to take home. Walk to the Oregon Seaweed facility to learn about the cultivation and uses of Pacific Dulse. Then head to Neahkahnie Smokehouse on the Nehalem River in Wheeler, OR to learn the steps of cooking with citrus to make your own ceviche with commercially harvested butter clams and farmed dulse. Enjoy ciders made locally in Wheeler from Carola Wines.

Join me and Chef Cameron Dunlap at Morchella PDX for a 5-course educational dining experience that will take you from the canopies above to the kelp forests below. Hosted at Morchella PDX with 2 seatings at 5pm & 7:30pm.

Gather on the shores of the Tillamook Bay to learn how to harvest your own cockle clams! You’ll learn about oceanography and ecology of the area as well as best techniques!

SOLD OUT. Another tidepool morning on one of the lowest tides of the summer! This workshop will immerse students in the rocky intertidal ecosystems of the Oregon Coast. Spend time exploring the nooks and crannies of the rocky shores looking for critters of all sizes.

This workshop will introduce you to the intertidal ecology and oceanography of the Oregon Coast, specifically how it pertains to seaweed. Oregon Shores will be present to chat about their work protecting our coastline! This class will be near Newport, OR.

This is one of the lowest tides of the entire summer! This workshop will immerse students in the rocky intertidal ecosystems of the Oregon Coast. Spend time exploring the nooks and crannies of the rocky shores looking for critters of all sizes.

Pacific Dulse is a regenerative, nutrient-rich crop native to Oregon. Oregon Seaweed is growing dulse in tanks on land in Garibaldi, OR. Come learn about the industry of seaweed farming, and the environmental benefits, with Alanna who has been farming seaweed for 2+ years. Students will be able to harvest their own seaweed to take home.